BRASILIA:
HALF A CENTURY
OF HISTORY
Brand, technology, Italian spirit, design, innovation and of course love for the world of coffee, from bean production to extraction: these are the values of the tradition of Brasilia.

A legacy that even today, almost 50 years after the birth of the brand, Ho.Re.Ca professionals around the world recognize and find every day, every time they rely on a Brasilia solution to improve their work and serve a product of the highest quality.
1977
BRASILIA IS BORN

1977

The company makes its debut on the market with the first professional coffee machine.

1983
INTERNATIONALIZATION OF THE BRAND

1983

Brasilia launched a new line of compact machines . At this stage, the company begins to have a strong export orientation and conquers a significant share of the world market.

1995
ESPRESSO HAS BECOME SYNONYMOUS WITH ARTWORK

1995

MYTHOS is exhibited at the MoMA in New York and BRASILIA gets a nomination for the best design concept award from ADI (Italian Association of Design).

2000
INNOVATIONS THAT CONQUER THE WORLD

2003

The development of new products and technologies continues, including the memorable Excelsior and the Red Bolt (Bullone Rosso) technology.

2007

Brasilia is the second largest producer of espresso machines in the world, its solutions are available in more than 100 countries.

2015
BIANCHI ACQUIRES THE BRASILIA BRAND

2015

Bianchi restructures its Vending and Ho.Re.Ca activities to create Bianchi Industry Spa. In the same year, the Ho.Re.Ca division was strengthened with the purchase of the prestigious Brasilia brand.

SINCE 2015 TO DATE
A GROUP WITH TWO SOULS

Today

Today the property of Bianchi Industry is now 100% owned by the Trapletti family. The group unites two great Italian brands: Bianchi Vending and Brasilia.

By joining Bianchi Industry, Brasilia has embraced the "Design your break“ philosophy, entering a new phase of evolution: more flexible and customizable solutions, a range that expands to meet different business needs, the digital world as a resource from which to draw new stimuli and working tools

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