Our machines are equipped with the patented Bullone Rosso system, an innovative technology that optimizes the transfer of all the aromatic complexity of the blends into the cup, guaranteeing at the same time a longer duration of your machine.
Maintain a constant temperature during extraction for a perfect in-cup result.
With the thermal shock you avoid the formation of limescale inside your boiler.
Optimize dry steam production for frothing by adding as little water as possible.
Easier interventions thanks to the possibility to remove and replace only the Bullone Rosso.